Whenever I go out to eat and see these nice soft pink colors placed on my dish I get so excited! They taste amazing, tart but still sweet. I didn't know what they were for longer than I'd like to admit... Pickled Red Onions! Once I knew what they were I started making them often to add as a garnish to meals, on crackers with cheese, in sandwiches, pretty much anywhere else I can sneak them in. The options are endless. They are incredibly easy to make, with simple ingredients that you probably already have at home! 


Prep Time: 5 Minutes

Ferment Time: 1 hour - Overnight

Servings: 1 Mason Jar


·      1 Red Onion 

·      1/2 cup Apple Cider Vinegar  

·      1/2 cup Water

·      2 tsp Sugar 

·     1 tsp  Salt 


 1.   Slice onion

2.   Place sliced onion in mason jar.

3.   Add in Apple Cider Vinegar, Water, Sugar, and Salt 

4.  Place lid on and shake well.

5. Let sit for an hour or place in refrigerator overnight. 


Additional Notes

Sometimes I will make this in the morning, let sit out for an hour and then place in the fridge for a few hours before using! 


I hope you enjoy this simple, delicious recipe! 

xx nichole